Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas
Make and share this Black Beans and Brown Rice recipe from Food.com.
Author: cmacooks
Author: Jeanne Thiel Kelley
This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe...
Author: Mary the Disturbed
A quick and nutritious side dish that goes especially well with grilled food. The cooking time is cut down by using a quick-cooking brown rice, but do...
Author: threeovens
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Author: Member 610488
Delicious as a side dish to Mexican fare or as a vegetarian taco filling. Easy, cheap and healthy with tons of flavor. My extremely picky boyfriend not...
Author: Suzy_Q
Found this recipe on Prevention.com and modified it slightly... it's actually very good, healthy and simple! Also looks very nice, because of the beautiful...
Author: Mrs. Delishis
From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.
Author: Dienia B.
The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. I found this recipe in Canadian Living and it has become a staple....
Author: heather in Ont
Make and share this Gardenburger Original Veggie Patty (Copycat) recipe from Food.com.
Author: Sharon123
You can find this same recipe on the box of Minute Brown Rice. It deserves a place here on Recipezaar. I've made alterations and added more spices. The...
Author: Tallie in Pacific NW
Author: Andrea Albin
This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us....
Author: 10in10Diet.com
Make and share this chicken stir fry w/ frozen mixed vegetables recipe from Food.com.
Author: spacholl
Got this from our CSA farm: Springdale Farms. It's from the Asparagus to Zucchini Cookbook. Made this with swiss chard instead of spinach (tastes the same)...
Author: WI Cheesehead
I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy....
Author: Susan Lee
This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat...
Author: William Uncle Bill
Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.
Author: Geema
Make and share this Brown Rice and Walnuts recipe from Food.com.
Author: Audrey M
Make and share this Cream of Wild Rice Soup recipe from Food.com.
Author: Nimz_
All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable...
Author: romanladee
Make and share this Brown Rice and Broccoli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.
Author: joshuainboden
With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served...
Author: Prose
When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful...
Author: PaulaG
This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy...
Author: cam970 Moore
I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was...
Author: landlocked 2
The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on...
Author: Christine in Chicago
This is the Turkey stuffing of choice for my family. Growing up my dad was Celiac and could not have traditional stuffing, my mom always made this instead....
Author: glenda
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but...
Author: IngridH
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Author: Nana in Texas
This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without...
Author: Futtimanette
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice...
Author: akgrown
Tasty and extremly healthy bean burgers that combine the rich flavor of kidney beans with the meaty texture of black beans. Brown rice in the recipe is...
Author: mycashewchicken
A versatile salad using vegetables, beans, corn, peppers, and brown rice. You can dress it up or down depending on what's in your vegetable bin. A real...
Author: ChandraSoleil
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex....
Author: LonghornMama
Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.
Author: Dont Touch The Buns
A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????
Author: CookbookCarrie
Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.
Author: kitchenslave03
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try...
Author: Engrossed
Make and share this Cranberry-Pecan Brown Rice Stuffing recipe from Food.com.
Author: Skippy BW
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's...
Author: KarenTheMiltch
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Author: Galley Wench
This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.
Author: Kathy228